The International Association of General Aviation Catering (IAGAC) was established to raise the level and quality of services provided to the general aviation community worldwide and to aid in setting up emerging markets with the proper infrastructure for catering to general aviation. The IAGAC published and disseminated its quality and portion guidelines at the June 2007 Flight Attendants Conference. The association was introduced at this month’s 60th Annual Meeting & Convention of the National Business Aviation Association (NBAA) in Atlanta where membership applications are being processed.
